Snowvantage

Ski from / Madrid

Skiing Sestriere from Madrid

Sestriere sits 20352823 m in Italy. Flying via TRN, then a 95 km transfer. About 5.3 hours door to door.

Worth knowing. This far south-west the snowfall is less reliable than the altitude suggests.

Pre-season — snow reliability. There is no meaningful snow on the models yet, so resorts are ranked on how snow-sure they are: altitude adjusted for latitude, glacier cover and the size of the ski area. Live scoring resumes automatically once the snow arrives. How we rank

A week, all in

€1,183

Per person sharing, including travel

Getting there

TRN

About 5.3 hours door to door

Value rank from Madrid

2 of 94

By snow quality against total cost

Snow Value Index

6.26

Snow score per 100 of trip cost

Is it worth it from Madrid?

A week here works out 16% below the median for the 94 resorts we rank from Madrid, and it comes 2nd on value.

At 5.3 hours each way this is short enough to be worth doing over a weekend, not just as a full week — which is unusual and is most of the reason to pick it over somewhere further.

For what it is worth, Sestriere is cheapest to reach from Zurich, at about €914 — roughly €269 less than from Madrid.

What the week costs

7 nights, mid-range, sharing€480
6-day adult lift pass€275
6 days ski and boot hire€125
Return flights and transfer from Madrid€303
Total per person€1,183

Piste kilometres, lift counts and prices are indicative and compiled from public sources — they have not yet been checked against the resort's own figures for this season. Costs are planning estimates, not quotes. Spotted one that is wrong? Tell us.

Who sells Sestriere in Spain

No operator on our list sells Sestriere as a package into Spain. That usually means booking accommodation and travel separately — the directory lists who covers what.

Full Sestriere reviewEverywhere else from Madrid

Told when Sestriere is about to get snow

Snowvantage sends one email a week through the season, plus powder alerts five to seven days out — while there is still something left to book.