Snowvantage

Ski from / Warsaw

Skiing Cervinia from Warsaw

Cervinia sits 20503480 m in Italy. Flying via TRN, then a 120 km transfer. About 5.9 hours door to door.

Worth knowing. Very little challenging terrain, and it shuts in wind more often than it should.

Pre-season — snow reliability. There is no meaningful snow on the models yet, so resorts are ranked on how snow-sure they are: altitude adjusted for latitude, glacier cover and the size of the ski area. Live scoring resumes automatically once the snow arrives. How we rank

A week, all in

€1,327

Per person sharing, including travel

Getting there

TRN

About 5.9 hours door to door

Value rank from Warsaw

1 of 94

By snow quality against total cost

Snow Value Index

6.56

Snow score per 100 of trip cost

Is it worth it from Warsaw?

A week here works out 2% below the median for the 94 resorts we rank from Warsaw, and it comes 1st on value.

At 5.9 hours each way this is short enough to be worth doing over a weekend, not just as a full week — which is unusual and is most of the reason to pick it over somewhere further.

For what it is worth, Cervinia is cheapest to reach from Zurich, at about €1,035 — roughly €292 less than from Warsaw.

What the week costs

7 nights, mid-range, sharing€580
6-day adult lift pass€300
6 days ski and boot hire€135
Return flights and transfer from Warsaw€312
Total per person€1,327

Piste kilometres, lift counts and prices are indicative and compiled from public sources — they have not yet been checked against the resort's own figures for this season. Costs are planning estimates, not quotes. Spotted one that is wrong? Tell us.

Who sells Cervinia in Poland

No operator on our list sells Cervinia as a package into Poland. That usually means booking accommodation and travel separately — the directory lists who covers what.

Full Cervinia reviewEverywhere else from Warsaw

Told when Cervinia is about to get snow

Snowvantage sends one email a week through the season, plus powder alerts five to seven days out — while there is still something left to book.