Snowvantage

Ski from / Zurich

Skiing Hafjell from Zurich

Hafjell sits 2001050 m in Norway. Flying via OSL, then a 175 km transfer. About 6.9 hours door to door.

Worth knowing. Modest vertical for a Norwegian price.

Pre-season — snow reliability. There is no meaningful snow on the models yet, so resorts are ranked on how snow-sure they are: altitude adjusted for latitude, glacier cover and the size of the ski area. Live scoring resumes automatically once the snow arrives. How we rank

A week, all in

€1,371

Per person sharing, including travel

Getting there

OSL

About 6.9 hours door to door

Value rank from Zurich

83 of 94

By snow quality against total cost

Snow Value Index

3.72

Snow score per 100 of trip cost

Is it worth it from Zurich?

A week here works out 13% above the median for the 94 resorts we rank from Zurich, and it comes 83th on value.

At 6.9 hours each way this is a week's holiday rather than a weekend. Budget the travel days.

For what it is worth, Hafjell is cheapest to reach from Oslo, at about €1,057 — roughly €314 less than from Zurich.

What the week costs

7 nights, mid-range, sharing€600
6-day adult lift pass€290
6 days ski and boot hire€150
Return flights and transfer from Zurich€331
Total per person€1,371

Piste kilometres, lift counts and prices are indicative and compiled from public sources — they have not yet been checked against the resort's own figures for this season. Costs are planning estimates, not quotes. Spotted one that is wrong? Tell us.

Better value from Zurich

More snow for less money, leaving from the same city. We would rather tell you than sell you the page you happen to be on.

Who sells Hafjell in Switzerland

No operator on our list sells Hafjell as a package into Switzerland. That usually means booking accommodation and travel separately — the directory lists who covers what.

Full Hafjell reviewEverywhere else from Zurich

Told when Hafjell is about to get snow

Snowvantage sends one email a week through the season, plus powder alerts five to seven days out — while there is still something left to book.